Ankei Takako's Study) Discovery of Saké in Central Africa JATBA XXXIII 1986: 29-47
2012/03/28
This is a reprint of my article published in Paris in 1988.
Western scholars had believed that mold-fermentation for local alcoholic
beverages existed only in East Asia, but the same principle of fermentation
was ”discovered” in D R Congo.
JATBATakakoAnkeiDiscoveryOfSakéInCentralAfrica.pdf (3,833KB)
